I just got married yesterday, Saturday, December 13, 2008. I wanted to share with you the vino with which we celebrated.
With dinner we served Purple Cow 2006 Muscat & 2006 Chardonnay, and Archery Summit 2006 Premier Cuvee.
For the "champagne" toast we had David Hill NV Brut Sparkling Wine.
We purchased local and delicious wines that would pair well with our meal. We had Line Caught Coho Salmon & Buffalo Tenderloin. Our cake was cherry chip with a maraschino cherry glaze filling and cream cheese filling. It was a divine meal and the wine pair well with everything. Hope my guests had as fun drinking the wine as I did pairing it well with the dinner we served them.
Cheers!
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